Our menu

Slices of chorizo and Iberian sausage accompanied by vinegar Guindillas

Thin slices of Iberian ham (Pata Negra)

Diced sheep's cheese in extra virgin olive oil, pickled grapes

Coca bread rubbed with tomato, extra virgin olive oil and salt flakes

Olives stuffed with salted anchovies, breaded and fried green olives, black olive powder

Fried egg, slice of Iberian chorizo, simmered potatoes, dried tomato sauce and crispy onions

C(r)oquette gourmande Mushroom and sherry wine

C(r)oquette gourmande dry tomato with buffalo mozzarella

C(r)oquette gourmande creamed spinach, pine nuts, grapes

C(r)oquette gourmande home-made cod and fried garlic

C(r)oquette gourmande tuna & tomato

C(r)oquette gourmande squid in its ink

C(r)oquette gourmande Iberian ham

C(r)oquette gourmande roast chicken

C(r)oquette gourmande Iberian chorizo and manchego cheese

Fried potatoes and lightly spicy dried tomato sauce​

Fresh chorizos preserved in red wine and small onions

Baked peppers, eggplant and onions on coca bread, Kalamata olive tapenade, fried capers

Fresh fried anchovies, creamy bergamot vinaigrette, parsley powder

Small fried green peppers and coarse salt

Moussels in pickled sauce 8/10 pieces

Sardines in olive oil

Natural cockles

Marinated and grilled Iberian pork skewer, sweet and sour sauce

Slow-cooked meatballs and mushroom sauce