top of page

Our concept

Bosque: forest, to remind us that we are located on the edge of it. FeVi: Fernando and Violant. The Bosque FeVi restaurant - An unforgettable culinary experience with Mediterranean cuisine revisited by the talented chef Fernando Andreu. With a menu that changes with the seasons and a constant quest for exceptional products, come and discover the unique flavors of Spain with a great enthusiast.

Opening hours: Tuesday to Saturday (12 p.m. to 2 p.m.) and evening (7 p.m. to 9:30 p.m.).

Sundays and Mondays closed.

Banquets and groups service from 15 adults: open on request 7/7 for lunch and dinner.

Ask for information from Madame Tarrach:

Refined cuisine

Let yourself be seduced by our refined Mediterranean cuisine, where each dish is carefully created using seasonal and excellent products. We celebrate the simplicity and authenticity of Spanish cuisine by highlighting fresh, high-quality ingredients to create elegant and delicious dishes.

Immerse yourself in an intimate and friendly atmosphere and let us take you on an unforgettable culinary journey.

An exceptional setting

Our Spanish restaurant is a premier gastronomic venue, offering guests an unforgettable dining experience in an elegant and sophisticated setting. The room's decor is characterized by bold geometric shapes and refined interior architecture, creating an upper-class ambiance. The high ceilings provide a feeling of space and brightness. The tables are set with care and the comfortable chairs invite customers to relax and fully enjoy their meal. White tablecloths and crystal glasses complement the decor and add a touch of luxury to the dining experience. Together, these elements create a warm and welcoming atmosphere, conducive to moments of sharing and tasting quality dishes.

Our menu

We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.

bottom of page