Discover all the walking dinner options that we offer for your various events.
Walking dinner
Cool Tapas
Omelette - black garlic
Spanish Omelette with Black Garlic Mousseline
Escalivada - tapenade
Roasted vegetables, coca bread, Kalamata olive tapenade, capers
Parmesan - balsamic
Savory parmesan cheesecake, balsamic vinegar jelly
Salmon - mango
Salmon tartare marinated with beetroot, natural mango, trout roe
Tuna - potato
Crushed russian salad, tuna carpaccio, pickled red onions
Veal - brioche
Confit veal roulade stuffed with tartare, brioche with red wine jam
Rice - chicken
Maki stuffed with chicken, pear compote and curry
Buffets
Fideuà - shrimps - cuttlefish
Grilled and cooked paella-style vermicelli, cuttlefish and red shrimp
Rice - pork - chicken
Pals rice cooked with meat broth, pork sausage, pork ribs, chicken tenders
Rice – vegetables – mushrooms
Rice with vegetables and tomato, seaweed, mushrooms, paella style
KIBBLE
Gourmet tomato and mozzarella croquette; with spinach and pine nuts; cod; squid; Iberian ham and chicken.
CHEESE
4 kinds of cheese with grilled dried fruit and homemade jams.
CANDY
Assortment of different candies prepared by Eschoise chocolatier Lola Valerius.
Aperitif - from the sun
Goat cheese - Apricot
Cassava bread stuffed with goat cheese, dried apricot jam
Radish - Cauliflower
Mock cauliflower couscous, marinated blue radishes, daikon puree with yogurt
Spinach - Olives
Gourmet croquette with spinach and pine nuts, Kalamata olive tapenade, sweet capers
Aperitif - from the sea
Salmon - Shiso
Shiso blinis, creamy marinated salmon, trout roe, mango and mustard coulis
Cod - Apple Pink
Pink Lady apple ravioli stuffed with black garlic cod brandade, grilled corn and aioli sauce
Tuna - Squid ink
Squid ink empanadilla stuffed with tuna and tomato, Piquillo pepper jam, Katsuaboshi
Aperitif - from the earth
Jambon - Rice
Iberian ham, tomato compote, parsley rice ball and vinegar
Duck - Orange
Orange and thyme brioche, stuffed with duck, oriental cocktail sauce, candied kumquat
Beef - Veal
Bresaola roulade stuffed with veal tartare, plantain chips, chive pesto
Buffets - Desserts
Chocolate – hazelnut – caramel
Chocolate and hazelnut truffle, caramel coulis
Coconut - passion fruit
Magdalene of coconut and passion fruit
Catalane
Catalan crème brûlée
The citrus
Crispy meringue with lemon mousse, lemon fruit paste
Mix of sweet croquettes
Banana and coconut; chocolate ; Catalan cream