Saint Valentine’s
Menu 2026

Amuse-bouche

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Foie Gras – Piquillo – Black Garlic

Marbled foie gras with piquillo pepper,
soft black garlic brioche, piquillo confit and crispy almonds

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Scallops – Leeks – Olives

Delicate tartare and crispy scallops,
cold chiffonade of leeks and olives, yogurt sauce with coriander oil

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Cocktail of Love

Orange granita, light coconut foam and Malibu

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Confit Veal – Zucchini – Olives

Veal gently confit at 55 °C and lightly grilled,
sweet wine and vanilla sauce, rosemary sablé tart,
creamy Parmesan polenta, yellow zucchini and a selection of olives

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Aged Cheeses – Plum – Rosemary

Selection of aged cheeses, savory plum and rosemary clafoutis

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Chocolate – Banana – Raspberry

Chocolate and hazelnut fondant with a soft center, banana sphere and raspberry veil

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Price: 130 € / person, drinks not included