Easter Menu

Appetizers 

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White Asparagus - Jamón Pata Negra - Iberian Hollandaise

White asparagus and creamy Iberian ham,
Hollandaise sauce with olive oil and Pata Negra ham

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Salmon - Daikon - Quinoa

Cold confit of salmon fillet,
daikon slice stuffed with marinated salmon tartare
and a duo of quinoa with chive pesto, kefir cocktail sauce

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Orange - Coconut - Coconut Liqueur

Orange granita, espuma and coconut liqueur

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Beef Shoulder - Cabbage - Polenta

Braised veal shoulder, stuffed and confit green cabbage,
crispy kale, creamy polenta with parmesan and shiitakes

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Aged Cheeses - Carrot - Mustard

Aged cheeses, carrot cake,
marinated mustard seeds, carrot brunoise with honey

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Chocolate - Hazelnut - Coffee

Three-chocolate and hazelnut palet, cacao nibs,
steamed biscuit and chocolate-coffee coulis

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Price: 104 euros