CULINARY TRIPS
IN AN UNUSUAL PLACE
✨ Les Nuits d'Été du Bosque FeVi
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Four exclusive summer evenings under the stars
This summer, escape the ordinary and join us for four unforgettable evenings in the heart of nature at Bosque FeVi.
Surrounded by the forest of Gaalgebierg, our terrace becomes the perfect setting for a relaxed yet elegant summer gathering, where great food, good company and music come together in a unique atmosphere.
Whether you come with friends, colleagues, business partners or your loved one, Les Nuits d'Été are designed to celebrate the best moments of summer.
What to expect
Gourmet tapas
Homemade croquetas
Paella
BBQ
Gourmet desserts
Drinks included throughout the evening
DJ Karak
A unique outdoor setting surrounded by nature
Dates
Thursday, July 2, 2026
Thursday, July 23, 2026
Friday, August 7, 2026
-
Friday, September 18, 2026
From 7:00 PM to Midnight
Price
€90 per person – All Inclusive
The Experience
Imagine a warm summer evening, a glass in hand,
music playing softly in the background,
delicious food to share and the sun setting over the forest.
As the evening unfolds, the atmosphere becomes livelier, conversations flow, the DJ takes over and the terrace transforms into one of Luxembourg's most enjoyable summer gathering spots.
Perfect For
✔ Friends looking for a memorable summer evening
✔ Colleagues and teams celebrating together
✔ Business networking in a relaxed setting
✔ Couples seeking a unique night out
Reservations Required
Places are limited to ensure the comfort of our guests and the quality of the experience.
Book your place now:
www.fevi.lu/reservations

Easter Menu
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Appetizers
White Asparagus - Jamón Pata Negra - Iberian Hollandaise
White asparagus and creamy Iberian ham,
Hollandaise sauce with olive oil and Pata Negra ham
Salmon - Daikon - Quinoa
Cold confit of salmon fillet,
daikon slice stuffed with marinated salmon tartare
and a duo of quinoa with chive pesto, kefir cocktail sauce
Orange - Coconut - Coconut Liqueur
Orange granita, espuma and coconut liqueur
Beef Shoulder - Cabbage - Polenta
Braised veal shoulder, stuffed and confit green cabbage,
crispy kale, creamy polenta with parmesan and shiitakes
Aged Cheeses - Carrot - Mustard
Aged cheeses, carrot cake,
marinated mustard seeds, carrot brunoise with honey
Chocolate - Hazelnut - Coffee
Three-chocolate and hazelnut palet, cacao nibs,
steamed biscuit and chocolate-coffee coulis
Price: 104 euros



