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31 Décembre 2025 au soir

Prix: 175 euros, hors boissons

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Welcome Appetizers

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Foie Gras – Quince – Almonds
Paprika-marbled semi-cooked foie gras, crispy cigar filled with quince marmalade, fried almonds

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Oyster N°2 – Bergamot – Shallot
Special Gillardeau N°2 oyster, tangy bergamot foam, pickled shallots

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Scallops – Pumpkin – Seaweed
Duo of scallops: tartare and breaded, assorted pumpkins with seaweed and a lemony sauce

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Spiced Apple
Spiced apple compote, green apple espuma with Calvados

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Monkfish – Mushrooms – Chestnuts
Monkfish fillet stuffed with mushrooms, chestnut purée with olive oil, black-garlic beurre blanc

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Venison – Jerusalem Artichoke – Salsify
Grilled venison fillet, sweet wine and vanilla sauce, parsleyed Jerusalem artichoke and confit salsify

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Orange – Clementine
Orange granita and clementine emulsion

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The Grand Rock
A majestic take on the golden classic with macadamia nuts,

dark chocolate, hazelnuts, jalapeño chili, and cocoa

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