Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menu
Starters
Pata Negra Ham - bread - tomato
Hand-sliced Pata Negra ham with coca de vidre bread topped with tomato and extra virgin olive oil
€29.00
Zucchini flower – Iberian ham – Chanterelles
Zucchini flower stuffed with Iberian ham, mini zucchini carpaccio,
sautéed chanterelles, slices of Pata Negra, mushroom dashi broth.
€28.00
White Asparagus - Tuna - Chive
Steamed white asparagus, aged tuna belly, red tuna tartare, marinated white asparagus, creamy chive sauce
€29.00
From the sea…
4 Tapas : 31,50
5 Tapas : 38,50
Scallops - fennel - olives
Scallop and confit fennel samosa, fennel chiffonnade and black olives.
White asparagus, matured tuna belly, dried bonito, bonito vinaigrette
Blinis and salted shrimp ganache, shrimp carpaccio, gray shrimp, trout roe
From the land…
4 Tapas : 31,50
5 Tapas : 38,50
Artichoke - chicken
Confit artichoke and roasted chicken velouté, artichoke chips and
crispy chicken skin, chicken jus.
Creamy foie gras, curry-flavored savory biscuit, marinated earth pear, curry pear compote
Pork - potato - spinach
Potato and Iberian ham cannelloni, confit pork belly, spinach béchamel, Colonnata lard fondant
From the sun…
4 Tapas : 31,50
5 Tapas : 38,50
Swiss chard - pak choi – edamame
Swiss chard stem confit, sauté pak choi, swiss chard pesto, colorful and
marinated swiss chard, edamame.
Roasted and lightly smoked leek, sautéed chanterelles, romesco sauce
Zucchini with a creamy tapioca filling, sheep's cheese in various forms
Main courses
Shoulder of suckling lamb
Shoulder of suckling lamb glazed with rum, tarragon mustard sauce
46.00 €
Galician beef
Galician rib of beef with barbacue sauce
48.00 €
Iberian Pork Pluma
Grilled Iberian pork pluma, salted praline sauce with almonds and soy
39.00 €
Traditional Suckling Pig
Traditional suckling pig confit for 24 hours and roasted,
rosemary and Piquillo pepper sauce
41.00 €
Beef Tartare
Beef tartare cut with a knife and prepared in front of you
38.00 €
Vegetarian
Tofu - almonds - piquillo
Tofu marmitte with almonds and piquillo variations
32.00 €
Monkfish
Parsley-crusted and crispy confit monkfish, tikka masala-style sauce
40.00 €
Turbot
Confit turbot supreme, bergamot vinaigrette
45.00 €
Our desserts
Aged cheese – Curry – Pear
Aged cheese, savoury curry biscuit, pickled earth pear and pear-curry compote
15.00 €
Strawberry – Raspberry – Olive oil
Strawberries with orange blossom, raspberry sorbet,
strawberry sponge, raspberry marshmallow, olive oil powder
15.00 €
Rhubarb – Almond – Coconut
Rhubarb whipped cream, coconut biscuit,
coconut sauce and liqueur, confit rhubarb and its coulis
15.00 €
Catalan Cream
Catalan cream espuma brûlée with its ice cream
14.00 €
Homemade Ice Cream and Sorbet
Raspberry and rose sorbet, raspberry seeds
14.00 €
Our Monoarabica Espressos
Brazil Cerrado Mineiro
(intense, full-bodied, velvety, with chocolate notes)
€4.90
Ethiopia Yrgacheffe
(delicate, with a balanced body, with floral and fruity notes)
€4.90
Guatemala Huehuetenango
(complex, balanced body, with notes of chocolate, caramel and honey)
€4.90
The World of Gin & Tonic
Bombay Sapphire, England
Starfruit, lime, allspice
Tonic Premium
14.00 €
Bulldog, England
Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree
15.0 0 €
Tanqueray Ten, England
Physalis, ginger, treat
Tonic Fever Tree
16.0 0 €
Hendricks, Scotland
Cucumber, kefir
Tonic Fever Tree
16.00 €
Nordes, Spain
Yuzu, matcha tea
Tonic Premium
16.00 €
Ginix, Luxembourg
Mandarin, green anise
Tonic Premium
16.00 €
Monkey 47, Germany
Passion fruit, cardamom
Tonic Premium
18.0 0 €
Gin Mare, Spain
Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree
18.00 €
Two side dish to choose from:
Seasonal salad
Salad shoot, small vegetables, fruit and dried fruit, mustard vinaigrette
French fries - olive oil
Homemade french fries cooked in olive oil
Asparagus – Asparagus
White, green, and wild asparagus, chard pesto
Artichokes – Egg
Confit and crispy artichoke, fried egg
Chanterelles – Wheat
Saffron blesotto, sautéed chanterelles