
Our Menu
Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.

From the sun…
4 Tapas : 34,50
5 Tapas : 41,50
Melon – Blue Cheese – Basil
Thin slices of basil-infused melon, blue cheese savoury ice cream, and Espelette pepper migas
Mini vegetable cordon bleu, piquillo pepper compote and thinly sliced raw mushrooms
Spinach and eggplant cannelloni eggplant And goat cheese emulsion, pickled black grapes
Leeks Croquetas
Gourmet roasted leeks croquettes and romesco sauce

From the sea…
4 Tapas : 34,50
5 Tapas : 41,50
Salmon – Blackberry – Balsamic
Knotted smoked salmon, rosette marinated blackberries, balsamic vinegar and mustard compote
Roasted sardine tart with tomato and olive cream, shallot escabeche and chilled tomato soup
Squid ink tempura mediterranean prawn tartare, yoghurt and coriander sauce
Cod Croquetas
Gourmet cod croquettes, aioli sauce

From the land…
4 Tapas : 34,50
5 Tapas : 41,50
Beef – Cherry – Shallot
Lightly aged and grilled beef tenderloin, cherry and shallot escabeche stew
Bao bun, tomato chutney, iberian ham cream and thin slices of Pata Negra
Duck terrine with peach and green pistachios peach relish.
Iberian Ham Croquetas
Gourmet Pata Negra ham croquettes, sundried apricot purée, fine slice of Iberian ham

Starters
Gillardeau Oysters No. 2
Three Gillardeau Special No. 2 oysters, bergamot-infused citrus foam, pickled shallots
29.00€
Red Prawns
Mediterranean red prawns, lightly grilled over hay, prawn mayonnaise
25.00€
Cantabrian Anchovies
Cantabrian anchovy fillets in olive oil, tapenade, almond savoury biscuit
25.00€
Salmon – Peach – Lavender
Braided smoked salmon twist, twist smoked salmon braided torsade peach chutney and pickled peach, lavender shortbread biscuit, peach and lavender jelly
27.00€
Pata Negra – Egg – Potato
Spiced confit potatoes, thin slices of Pata Negra ham, fried egg, Iberian ham purée, and egg yolk vinaigrette
29.00€
Pata Negra Ham
Hand-sliced Pata Negra ham,
“coca” bread with tomàquet de penjar pulp
28.00€
Starters
Rice – Carabineros – Artichokes
Rice paella-style, thin slices of large Carabinero prawns, artichoke hearts, Carabinero prawns head jus
57.00€
Fideuà – Iberian Pork – Eggplant
Fideuà with Iberian pork Secreto, melting eggplant, black garlic mousseline
37.00€

