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Our Menu

Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.

Entrée gastronomique saumon fumé, capres. Ech sur Alzette

From the sun…
4 Tapas : 34,50
5 Tapas : 41,50

Piquillo - padrón – jalapeño

Crunchy padrón pepper sweets, candied jalapeños, piquillo pepper jam

Manchego cheese in olive oil, pickled grapes, Manchego cheese sphere, Pedro Ximénez jelly

Mushroom duxelles, souffléed egg white with mushrooms, caramelised egg yolk, crushed chestnuts

From the sea…
4 Tapas : 34,50
5 Tapas : 41,50

Oysters No. 2 - bergamot – shallots

Special Gillardeau oysters No. 2, tangy bergamot foam, pickled shallots

Coffee-marinated mojama, candied quince, roasted hazelnuts, quince compote, coffee vinegar reduction

Scallops - pumpkin - celery

Breaded scallops, pumpkin and celery ravioli, pumpkin beurre blanc sauce

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From the land…
4 Tapas : 34,50
5 Tapas : 41,50

Beef - mozzarella - mille-feuille

Mille-feuille of braised beef, mozzarella gratin, creamy tomato sauce

Glazed duck wing, crispy Jerusalem artichoke, red berry yoghurt sauce

Iberian dry sausage tartare, savoury brioche, tomato chutney

Tapas. Bosque FeVi. Esch sur Alzette

Starters

Pata Negra Ham - bread - tomato

Hand-sliced Pata Negra ham with coca de vidre bread topped with tomato and extra virgin olive oil

€29.00

Foie gras - piquillo peppers - black garlic

Foie gras marbled with piquillo peppers,
black garlic brioche, piquillo pepper jam and fried almonds

€29.00

Lobster - pumpkin - celery

Lobster medallions in a light escabeche sauce,
pumpkin and celery ravioli, lobster roll, pumpkin beurre blanc sauce

€31.00

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Main courses

Shoulder of suckling lamb

Shoulder of suckling lamb glazed with rum, tarragon mustard sauce

47.00 €

Heifer veal

Heifer veal boneless and grilled, with a sweet wine and vanilla sauce

47.00 €

Iberian Pork Pluma

Grilled Iberian pork pluma, salted praline sauce with almonds and soy

40.00 €

Traditional Suckling Pig

Traditional suckling pig confit for 24 hours and roasted,

rosemary and Piquillo pepper sauce

42.00 €

Beef Tartare

Beef tartare cut with a knife and prepared in front of you

39.00 €

Vegan chorizo

Vegan seitan chorizo and piquillo pepper compote

36.00 €

Monkfish

Parsley confit and crispy monkfish, romesco sauce

40.00 €

Cod fish

Cod loin confit at 55°C with creamy bergamot vinaigrette

39.00 €

Two side dish to choose from: 

Seasonal salad 

Salad sprouts, small vegetables, nuts, mustard vinaigrette

French fries - olive oil

Potatoes freshly fried in olive oil with Himalayan black salt

Pumpkin – wakame

Roasted pumpkin, wakame seaweed salad and pumpkin seeds

Lentil – jerusalem artichoke

Green lentil stew with crispy and confit Jerusalem artichokes

Salsify - chestnut

Candied salsify, chestnut purée with olive oil, roasted chestnuts

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Our desserts

Mature cheeses – pear – red wine

Mature cheeses, red wine-poached pear, brioche and red wine marmalade

16.00 €

Apple - caramel - calvados

Pink Lady apple roll and golden apple tatin, Russian cigar filled with salted butter caramel ganache, Granny Smith compote and flambéed Calvados caramel

15.00 €

Flan - anise - goat's cheese

Goat's milk and green anise flan,
anise cheesecake doughnut, milk and anise cloud

15.00 €

Catalan Cream

Catalan cream espuma brûlée with its ice cream

14.00 €

Homemade Ice Cream and Sorbet

Raspberry and rose sorbet, raspberry seeds

14.00 €

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Our Monoarabica Espressos

Brazil Cerrado Mineiro

(intense, full-bodied, velvety, with chocolate notes)

€4.90

Ethiopia Yrgacheffe

(delicate, with a balanced body, with floral and fruity notes)

€4.90

Guatemala Huehuetenango

(complex, balanced body, with notes of chocolate, caramel and honey)

€4.90

Gin-tonic

The World of Gin & Tonic

Bombay Sapphire, England

Starfruit, lime, allspice
Tonic Premium

14.00 €

Bulldog, England

Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree

15.0 0 €

Tanqueray Ten, England

Physalis, ginger, treat
Tonic Fever Tree

16.0 0 €

​Hendricks, Scotland

Cucumber, kefir
Tonic Fever Tree

16.00 €

Nordes, Spain

Yuzu, matcha tea
Tonic Premium

16.00 €

Ginix, Luxembourg

Mandarin, green anise
Tonic Premium

16.00 €

​Monkey 47, Germany

Passion fruit, cardamom

Tonic Premium

18.0 0 €

Gin Mare, Spain

Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree

18.00 €

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