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Our Menu

Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.

Assiette gastronomique raffinée du restaurant Bosque FeVi, mettant en valeur une cuisine de saison créative, élaborée à partir de produits frais et locaux, dans un cadre naturel et élégant au Luxembourg

From the sun…
4 Tapas : 34,50
5 Tapas : 41,50

Lentils – Crosne

Green lentil ragout, confit crosnes, lentil falafel, marinated guindilla pepper

Salsify – Spinach

Rosette of  salsify stuffed with spinach, dried mushroom consommé

Potato – Truffle

Crispy potato and Parmesan croissant with truffle, raclette aligot

Plat gastronomique du restaurant Bosque FeVi au Seven Hotel, cuisine créative de saison au Luxembourg, mettant à l’honneur des produits frais, locaux et une présentation élégante dans un cadre naturel

From the sea…
4 Tapas : 34,50
5 Tapas : 41,50

Anchovy – Puff Pastry

Cantabrian anchovy fillet, filo pastry cigar filled with sun-dried tomato cream and rocket, black olive butter

Monkfish – Jerusalem Artichoke

Low-temperature cooked monkfish fillet, crunchy Jerusalem artichoke,

chestnut purée

Avocado – Crab

Grilled avocado medallion, crab rillettes, quinoa croquette,

kefir cocktail sauce

Entrée gastronomique créative du restaurant Bosque FeVi à Esch-sur-Alzette : homard mariné, légumes croquants et agrumes, dressage artistique sur assiette en porcelaine blanche. Cuisine méditerranéenne raffinée et moderne au cœur du Luxembourg. Creative gourmet starter from Bosque FeVi restaurant in Esch-sur-Alzette, Luxembourg: marinated fish, citrus, and fresh vegetables beautifully plated on a white porcelain dish. Refined and modern Mediterranean cuisine in Luxembourg.

From the land…
4 Tapas : 34,50
5 Tapas : 41,50

Veal – Artichoke

Veal blanquette ravioli with its veil, roasted artichoke heart,

bergamot-infused airy emulsion

Daikon – Guanciale

Raw daikon spaghetti, carbonara emulsion,

egg yolk vinaigrette, guanciale

Pork Trotter – Foie Gras

Crispy pork trotter and foie gras, Iberian-style sauerkraut,

sweet-and-sour sauce

Table de fête au restaurant Bosque FeVi à Esch-sur-Alzette — ambiance raffinée et chaleureuse pour les fêtes de fin d’année, menu gastronomique méditerranéen créatif, champagne et lumières dorées au cœur du Luxembourg

Starters

Pata Negra Ham - bread - tomato

Hand-sliced Pata Negra ham with coca de vidre bread topped with tomato and extra virgin olive oil

€29.00

Cantabrian Anchovies

Cantabrian anchovy fillets in olive oil, tapenade,

almond savoury biscuit

€25.00

Red Prawns

Mediterranean red prawns,
lightly grilled over hay, prawn mayonnaise

€25.00

Gillardeau Oysters No. 2

Three Gillardeau Special No. 2 oysters,
bergamot-infused citrus foam, pickled shallots

€27.00

Création gastronomique du restaurant Bosque FeVi au Seven Hotel, alliant produits de saison, finesse des textures et présentation élégante, pour une expérience culinaire raffinée au cœur de la nature luxembourgeoise

Main courses

Veal Chop

Boneless grilled veal chop, sweet wine and vanilla sauce

47.00 €

Iberian Pork Pluma

Grilled Iberian pork pluma, salted praline sauce with almonds and soy

40.00 €

Traditional Suckling Pig

Traditional suckling pig confit for 24 hours and roasted,

rosemary and Piquillo pepper sauce

47.00 €

Beef Tartare

Beef tartare cut with a knife and prepared in front of you

39.00 €

Green Lentil Falafels

Artisanal green lentil falafels with delicate spices

36.00 €

Fish of the Day

Market-fresh fish, inspired by daily arrivals, served with a romesco sauce

Market Price

Cod fish

Cod loin confit at 55°C with creamy bergamot vinaigrette

39.00 €

Two side dish to choose from: 

Seasonal salad 

Salad sprouts, small vegetables, nuts, mustard vinaigrette

French fries - olive oil

Potatoes freshly fried in olive oil with Himalayan black salt

Crosnes – Onions

Sautéed crosnes, roasted red onion cream, pickled onions

Sweet Potato – Olives

Crispy sweet potato roll, tapenade, Taggiasca olives

Parsnip – Bravas

Confit and fried parsnip, lightly spiced sauce, parsnip chips

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Our desserts

Ripened cheese - Chestnuts – Onions

Ripened cheese, chestnut purée with olive oil, red onion compote and pickles

17.00 €

Pear - Pecan nut – Coffee

Moist pear cake with vanilla and coffee,

caramelized pecan ice cream, coffee balsamic reduction

15.00 €

FeVi Rocher

A masterful version of the classic chocolate rock, with macadamia nuts,

dark chocolate, hazelnuts, jalapeño peppers, and cocoa nibs

18.00 €

Catalan Cream

Catalan cream espuma brûlée with its ice cream

16.00 €

Homemade Ice Cream and Sorbet

Orange granita and coconut sorbet, pistachio maknum coated in white chocolate and coconut

17.00 €

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Our Monoarabica Espressos

Brazil Cerrado Mineiro

(intense, full-bodied, velvety, with chocolate notes)

€4.90

Ethiopia Yrgacheffe

(delicate, with a balanced body, with floral and fruity notes)

€4.90

Guatemala Huehuetenango

(complex, balanced body, with notes of chocolate, caramel and honey)

€4.90

Gin-tonic

The World of Gin & Tonic

Bombay Sapphire, England

Starfruit, lime, allspice
Tonic Premium

14.00 €

Bulldog, England

Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree

15.0 0 €

Tanqueray Ten, England

Physalis, ginger, treat
Tonic Fever Tree

16.0 0 €

​Hendricks, Scotland

Cucumber, kefir
Tonic Fever Tree

16.00 €

Nordes, Spain

Yuzu, matcha tea
Tonic Premium

16.00 €

Ginix, Luxembourg

Mandarin, green anise
Tonic Premium

16.00 €

​Monkey 47, Germany

Passion fruit, cardamom

Tonic Premium

18.00 €

Gin Mare, Spain

Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree

18.00 €

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