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Our Menu

Du 25.8 au 5.9.26 DÉCOUVRIR NOTRE CARTE D’ÉTÉ

Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.

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From the sun…
4 Tapas : 34,50
5 Tapas : 41,50

Melon – Blue Cheese – Basil

Thin slices of basil-infused melon, blue cheese savoury ice cream, and Espelette pepper migas

Mini vegetable cordon bleu, piquillo pepper compote and thinly sliced raw mushrooms

Spinach and eggplant cannelloni eggplant And goat cheese emulsion, pickled black grapes

Leeks Croquetas

Gourmet roasted leeks croquettes and romesco sauce

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From the sea…
4 Tapas : 34,50
5 Tapas : 41,50

Salmon – Blackberry – Balsamic

Knotted smoked salmon, rosette marinated blackberries, balsamic vinegar and mustard compote

Roasted sardine tart with tomato and olive cream, shallot escabeche and chilled tomato soup

Squid ink tempura mediterranean prawn tartare, yoghurt and coriander sauce

Cod Croquetas

Gourmet cod croquettes, aioli sauce

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From the land…
4 Tapas : 34,50
5 Tapas : 41,50

Beef – Cherry – Shallot

Lightly aged and grilled beef tenderloin, cherry and shallot escabeche stew

Bao bun, tomato chutney, iberian ham cream and thin slices of Pata Negra

Duck terrine with peach and green pistachios peach relish.

Iberian Ham Croquetas

Gourmet Pata Negra ham croquettes, sundried apricot purée, fine slice of Iberian ham

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Starters

Gillardeau Oysters No. 2

Three Gillardeau Special No. 2 oysters, bergamot-infused citrus foam, pickled shallots

29.00€

Red Prawns

Mediterranean red prawns, lightly grilled over hay, prawn mayonnaise

25.00€

Cantabrian Anchovies

Cantabrian anchovy fillets in olive oil, tapenade, almond savoury biscuit

25.00€

Salmon – Peach – Lavender

Braided smoked salmon twist, twist smoked salmon braided torsade peach chutney and pickled peach, lavender shortbread biscuit, peach and lavender jelly

27.00€

Pata Negra – Egg – Potato

Spiced confit potatoes, thin slices of Pata Negra ham, fried egg, Iberian ham purée, and egg yolk vinaigrette

29.00€

Pata Negra Ham

Hand-sliced Pata Negra ham,
“coca” bread with tomàquet de penjar pulp

28.00€

Starters

Rice – Carabineros – Artichokes

Rice paella-style, thin slices of large Carabinero prawns, artichoke hearts, Carabinero prawns head jus

57.00€

Fideuà – Iberian Pork – Eggplant

Fideuà with Iberian pork Secreto, melting eggplant, black garlic mousseline

37.00€

Création gastronomique du restaurant Bosque FeVi au Seven Hotel, alliant produits de saison, finesse des textures et présentation élégante, pour une expérience culinaire raffinée au cœur de la nature luxembourgeoise

Main courses

Veal Chop

Boneless grilled veal chop, sweet wine and vanilla sauce

49.00 €

Suckling lamb shoulder

Suckling lamb shoulder glazed with rum, mustard and tarragon sauce

49.00 €

Traditional Suckling Pig

Suckling pig confit for 24 hours and roasted, rosemary sauce, piquillo peppers

47.00 €

Beef Tartare

Beef tartare cut with a knife and prepared in front of you

39.00 €

Vegetarian Fish & Chips

Vegetable fish in tempura, crispy sweet potato, Andalouse sauce and fennel

39.00 €

Fish of the Day

Market-fresh fish, inspired by daily arrivals, served with a romesco sauce

Market Price

Cod fish

Cod loin confit at 55°C with creamy bergamot vinaigrette

39.00 €

Two side dish to choose from: 

Seasonal salad 

Salad sprouts, small vegetables, nuts, mustard vinaigrette

French fries - olive oil

Potatoes freshly fried in olive oil with Himalayan black salt

Green beans - Peas

Pea purée, green beans with chive pesto, mangetout crudités

Chanterelles - Sweet potato

Confit sweet potato compacto and sautéed chanterelle duxelles

Courgette - Omelette

Courgette tortilla and melting courgette veil

terrasse été framboise restaurant

Our desserts

Aged Cheeses – Blackberries – Onions

Aged cheeses, blackberry pickles, caramelized onion cookies, and blackberry vinegar reduction

17.00 €

Apricot – Thyme – Passion Fruit

A delicacy featuring candied apricot and thyme, passion fruit-marinated apricot, and passion fruit espuma

17.00 €

Red Berries - Sesame – Whipped Cream

Red berry parfait, wafer and sesame lace, vanilla whipped cream, crumbled raspberries

17.00 €

Catalan Cream

Catalan cream espuma brûlée with its ice cream

16.00 €

Homemade Ice Cream and Sorbet

Orange granita and coconut sorbet, pistachio maknum coated in white chocolate and coconut

17.00 €

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Our Monoarabica Espressos

Brazil Cerrado Mineiro

(intense, full-bodied, velvety, with chocolate notes)

€4.90

Ethiopia Yrgacheffe

(delicate, with a balanced body, with floral and fruity notes)

€4.90

Guatemala Huehuetenango

(complex, balanced body, with notes of chocolate, caramel and honey)

€4.90

Gin-tonic

The World of Gin & Tonic

Bombay Sapphire, England

Starfruit, lime, allspice
Tonic Premium

14.00 €

Bulldog, England

Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree

15.0 0 €

Tanqueray Ten, England

Physalis, ginger, treat
Tonic Fever Tree

16.0 0 €

​Hendricks, Scotland

Cucumber, kefir
Tonic Fever Tree

16.00 €

Nordes, Spain

Yuzu, matcha tea
Tonic Premium

16.00 €

Ginix, Luxembourg

Mandarin, green anise
Tonic Premium

16.00 €

​Monkey 47, Germany

Passion fruit, cardamom

Tonic Premium

18.00 €

Gin Mare, Spain

Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree

18.00 €

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