Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menu
Starters
Pata Negra Ham - bread - tomato
Hand-sliced Pata Negra ham with coca de vidre bread topped with tomato and extra virgin olive oil
€29.00
Veal - capers - apricots
Thin slices of veal confit at low temperature,
escabetxe of capers, marinated apricots and remoulade sauce
€25.00
Mackerel – Leek – Cauliflower
Aged mackerel fillet, cold leek chiffonade,
cauliflower couscous and purée with yogurt and paprika, mackerel rillettes
€25.00
From the sea…
4 Tapas : 32,50
5 Tapas : 39,50
Razor clams - green beans – leeks
Razor clams in escabetxe, green beans with chive pesto, leek chiffonnade with black olives
Squid stew with squid ink, sautéed of venere rice and samphire, fake squid tagliatelle, aïoli sauce
Matured mackerel fillet, apricot pickles, paprika yoghurt sauce and dried apricot purée
From the land…
4 Tapas : 32,50
5 Tapas : 39,50
Duck - azuki - figs
Crispy duck confit, roasted fig, cold stew of azuki beans and fresh figs
Dumpling with creamy Iberian ham, cauliflower purée with vanilla
Beef – Rocket – Ricotta
Dry-aged beef carpaccio, ricotta with pine nuts, Arugula pesto
From the sun…
4 Tapas : 32,50
5 Tapas : 39,50
Watermelon - Manchego – migas
Watermelon au naturel, savoury manchego ice-cream, migas with Espelette chilli and manchego in olive oil
Roasted tomato stuffed with a creamy mozzarella and sun-dried tomatoes, basil béchamel sauce
Aubergine with parsley and nori seaweed, salty brioche with thyme and romesco sauce
Main courses
Shoulder of suckling lamb
Shoulder of suckling lamb glazed with rum, tarragon mustard sauce
47.00 €
Galician beef
Galician rib of beef with barbacue sauce
49.00 €
Iberian Pork Pluma
Grilled Iberian pork pluma, salted praline sauce with almonds and soy
40.00 €
Traditional Suckling Pig
Traditional suckling pig confit for 24 hours and roasted,
rosemary and Piquillo pepper sauce
42.00 €
Beef Tartare
Beef tartare cut with a knife and prepared in front of you
39.00 €
Vegetarian
Portobello
Grilled Portobello, sweet and sour sauce
32.00 €
Monkfish
Parsley confit and crispy monkfish, romesco sauce
40.00 €
Turbot
Confit turbot supreme, bergamot vinaigrette
45.00 €
Our desserts
Aged Cheeses – Plum – Mustard
Aged cheeses, savoury plum clafoutis with mustard seeds
15.00 €
Peach – Apricot – White Chocolate
Peach whipped cream filled with apricot coulis,
shortbread biscuit, white chocolate and crunchy apricot
15.00 €
Berries – Figs – Melon
Green melon jelly, berries salad, marinated melon, fig granita
15.00 €
Catalan Cream
Catalan cream espuma brûlée with its ice cream
14.00 €
Homemade Ice Cream and Sorbet
Raspberry and rose sorbet, raspberry seeds
14.00 €
Our Monoarabica Espressos
Brazil Cerrado Mineiro
(intense, full-bodied, velvety, with chocolate notes)
€4.90
Ethiopia Yrgacheffe
(delicate, with a balanced body, with floral and fruity notes)
€4.90
Guatemala Huehuetenango
(complex, balanced body, with notes of chocolate, caramel and honey)
€4.90
The World of Gin & Tonic
Bombay Sapphire, England
Starfruit, lime, allspice
Tonic Premium
14.00 €
Bulldog, England
Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree
15.0 0 €
Tanqueray Ten, England
Physalis, ginger, treat
Tonic Fever Tree
16.0 0 €
Hendricks, Scotland
Cucumber, kefir
Tonic Fever Tree
16.00 €
Nordes, Spain
Yuzu, matcha tea
Tonic Premium
16.00 €
Ginix, Luxembourg
Mandarin, green anise
Tonic Premium
16.00 €
Monkey 47, Germany
Passion fruit, cardamom
Tonic Premium
18.0 0 €
Gin Mare, Spain
Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree
18.00 €
Two side dish to choose from:
Seasonal salad
Salad sprouts, small vegetables, nuts, mustard vinaigrette
French fries - olive oil
Potatoes freshly fried in olive oil with Himalayan black salt
Potato – romesco
Crispy potato stuffed with romesco and spiced potato
Rice – cauliflower
Creamy venere rice, marinated cauliflower, manchego cheese brunoise
Courgette - Aubergine
Saffron blesotto, sautéed chanterelles