Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menus
Spring Festival Tasting Menu
Price: €104 / +€64 with wine
Welcome Amusements
Exceptional creations crafted with passion
White Asparagus - Tuna - Chive
Steamed white asparagus, aged tuna belly, red tuna tartare,
marinated white asparagus, creamy chive sauce.
GABA DO XIL, DO Valdeoras Espagne
Zucchini – Tapioca – Manchego
Zucchini filled with creamy tapioca, sheep’s cheese in various textures
GABA DO XIL, DO Valdeoras Espagne
Zucchini Flower – Pata Negra – Chanterelles
Zucchini flower stuffed with Iberian ham, mini zucchini carpaccio,
sautéed chanterelles, Pata Negra slices, mushroom dashi broth.
COCA I FITO D’OR, DO Terra Alta, Spain
Artichoke – Chicken
Confit artichoke and roast chicken velouté, artichoke chips and crispy chicken skin, chicken jus
COCA I FITO D’OR, DO Terra Alta, Spain
Orange – coconut
Orange and cava granita, coconut espuma with its liqueur
Shrimp – Blinis – Egg
Blinis with savoury shrimp ganache, shrimp carpaccio, North Sea shrimp, trout roe
QUINTA LUNA, DO Castilla y León, Spain
Monkfish – Swiss chard – Green asparagus
Confit monkfish medallion, grilled chard stem, chard pesto,
roasted green and wild asparagus, wild garlic cream
QUINTA LUNA, DO Castilla y León, Spain
Aged cheese – Curry – Pear
Aged cheese, savoury curry biscuit, pickled earth pear and pear-curry compote
Sake Black Swan, Japan
Strawberry – Raspberry – Olive oil
Strawberries with orange blossom, raspberry sorbet,
strawberry sponge, raspberry marshmallow, olive oil powder
SPRING Surprise
Rhubarb – Almond – Coconut
Rhubarb whipped cream, coconut biscuit,
coconut sauce and liqueur, confit rhubarb and its coulis
Spring Tapas Tasting Menu
Price: €82 / +€52 with wine
Welcome Appetizer
Chard – Pak choi – Edamame
Confit chard stem, sautéed pak choi, chard pesto, marinated rainbow chard, edamame
Leek – Girolles – Romesco
Roasted and lightly smoked leek, sautéed girolles, romesco sauce
Zucchini – Tapioca – Manchego
Zucchini filled with creamy tapioca, sheep’s cheese in various textures
Scallop – Fennel – Olives
Scallop and confit fennel samosa, shaved fennel and black olives
Asparagus – Tuna – Bonito
White asparagus, aged tuna belly, dried bonito,bonito vinaigrette
Shrimp – Blinis – Egg
Blinis with savoury shrimp ganache, shrimp carpaccio, North Sea shrimp, trout roe
Confit artichoke and roast chicken velouté, artichoke chips and
crispy chicken skin, chicken jus
Foie gras - curry – pear
Foie gras cream, savoury curry biscuit, pickled earth pear and pear-curry compote
Pork – Potato – Spinach
Potato and Iberian ham cannelloni, confit pork belly, spinach béchamel,
Colonnata lard fondant
Strawberry – Raspberry – Olive oil
Strawberries with orange blossom, raspberry sorbet,
strawberry sponge, raspberry marshmallow, olive oil powder
Rhubarb – Almond – Coconut
Rhubarb whipped cream, coconut biscuit,
coconut sauce and liqueur, confit rhubarb and its coulis
CoolDinner Spring Menu
Price: €76 / +€52 with wine
Appetizer
Steamed white asparagus, aged tuna belly, red tuna tartare,
marinated white asparagus, creamy chive sauce
GABA DO XIL, DO Valdeoras Spain
Zucchini Flower – Pata Negra – Chanterelles
Zucchini flower stuffed with Iberian ham, mini zucchini carpaccio,
sautéed chanterelles, Pata Negra slices, mushroom dashi broth
COCA I FITO D’OR, DO Terra Alta, Spain
Monkfish – Swiss chard – Green asparagus
Confit monkfish medallion, grilled chard stem, chard pesto,
roasted green and wild asparagus, wild garlic cream
QUINTA LUNA, DO Castilla y León, Spain
Aged cheese, savoury curry biscuit, pickled earth pear and pear-curry compote
Strawberry – Raspberry – Olive oil
Strawberries with orange blossom, raspberry sorbet,
strawberry sponge, raspberry marshmallow, olive oil powder
SPRING Surprise
CoolVeggie Spring Menu
Price: €76 / +€52 with wine
Welcome Amusements
Leek - Chanterelles - Wheat
Roasted and lightly smoked leeks, saffron wheat risotto, sautéed chanterelles.
GABA DO XIL, DO Valdeoras Spain
White, green, and wild asparagus, yogurt and chive sauce, creamy asparagus with wild garlic.
COCA I FITO D’OR, DO Terra Alta, Spain
Tofu - Almonds - Piquillo
Tofu casserole with almonds and piquillo variations.
QUINTA LUNA, DO Castilla y León, Spain
Cashew vegan cheese, savory curry biscuit, pickled Jerusalem artichoke, pear and curry compote.
Strawberry - Raspberry - Olive Oil
Orange blossom strawberries, raspberry sorbet, strawberry sponge cake,
raspberry marshmallow, and olive oil powder.
SPRING Surprise