Our Menus
Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Festival Tasting Menu
Price: €109 / +€68 with wine
Welcome Amusements
Exceptional creations crafted with passion
Beef - Vegetables - Olives
Beef tartare, bresaola-style cured beef fillet, black olive tapenade,
egg yolk vinaigrette, vegetable empanadilla
AVGVSTVS, DO Penedes, Espagne
Potato - Truffle - Raclette cheese
Crispy potato croissant with Parmesan and truffle,
aligot made with raclette cheese
AVGVSTVS, DO Penedes, Espagne
Salmon trout - Pumpkin - Radish
Salmon trout marbled with chimichurri, daikon laminate stuffed with pumpkin,
pickled radish, cold consommé of tangy pumpkin
LAGAR CERVERA, DO Rias Baixas - Espagne
Monkfish - Jerusalem artichoke - Chestnut
Low-temperature monkfish fillet,
crunchy Jerusalem artichoke, chestnut purée with olive oil
LAGAR CERVERA, DO Rias Baixas - Espagne
Spiced apple, edible cocktail
Spiced apple compote, green apple espuma with Calvados
Daikon - Guanciale - Egg
Raw daikon spaghetti, carbonara emulsion,
egg yolk and guanciale vinaigrette
MURUA, DO Rioja, Espagne
Veal - Salsify - Spinach
Braised veal chuck with blanquette sauce, sautéed artichokes and marrow,
tangy bergamot air, rosette of tender salsify stuffed with spinach
MURUA, DO Rioja, Espagne
Ripened cheese - Chestnuts – Onions
Ripened cheese, chestnut purée with olive oil, red onion compote and pickles
TERRENAL D’AUBERT, DO Tarragona, Espagne
Pear - Pecan nut – Coffee
Moist pear cake with vanilla and coffee, caramelized pecan ice cream,
coffee balsamic reduction
WINTER Fairytale
FeVi Rocher
A masterful version of the classic chocolate rock, with macadamia nuts,
dark chocolate, hazelnuts, jalapeño peppers, and cocoa nibs
Tapas Tasting Menu
Price: €89 / +€56 with wine
Welcome Appetizer
Lentils – Crosne
Green lentil ragout, confit crosnes, lentil falafel,
marinated guindilla pepper
Salsify – Spinach
Rosette of salsify stuffed with spinach, dried mushroom consommé
Potato – Truffle
Crispy potato and Parmesan croissant with truffle, raclette aligot
AVGVSTVS, DO Penedes, Spain
Anchovy – Puff Pastry
Cantabrian anchovy fillet, filo pastry cigar filled
with sun-dried tomato cream and rocket, black olive butter
Monkfish – Jerusalem Artichoke
Low-temperature cooked monkfish fillet,
crunchy Jerusalem artichoke, chestnut purée
Avocado – Crab
Grilled avocado medallion, crab rillettes,
quinoa croquette, kefir cocktail sauce
LAGAR CERVERA, DO Rias Baixas - Espagne
Veal blanquette ravioli with its veil, roasted artichoke heart,
bergamot-infused airy emulsion
Daikon – Guanciale
Raw daikon spaghetti, carbonara emulsion, egg yolk vinaigrette, guanciale
Pig's trotter - Foie gras - Sauerkraut
Crispy pig's trotter and foie gras,
Iberian sauerkraut, and barbecue sauce with mustard seeds
MURUA, DO Rioja, Espagne
Pear - Pecan nut – Coffee
Moist pear cake with vanilla and coffee, caramelized pecan ice cream,
coffee balsamic reduction
WINTER Fairytale
FeVi Rocher
A masterful version of the classic chocolate rock, with macadamia nuts,
dark chocolate, hazelnuts, jalapeño peppers, and cocoa nibs
CoolDinner Menu
Price: €80 / +€56 with wine
Appetizer
Beef tartare, bresaola-style cured beef fillet, black olive tapenade,
egg yolk vinaigrette, vegetable empanadilla
AVGVSTVS, DO Penedes, Espagne
Salmon Trout – Pumpkin – Radish
Marbled salmon trout with chimichurri, daikon radish laminate stuffed with
pumpkin, pickled radishes, cold pumpkin consommé with a hint of acidity
LAGAR CERVERA, DO Rias Baixas - Espagne
Veal - Salsify – Spinach
Braised veal chuck with blanquette sauce, sautéed artichokes and marrow,
tangy bergamot air, rosette of tender salsify stuffed with spinach
MURUA, DO Rioja, Espagne
Ripened cheese, chestnut purée with olive oil, red onion compote and pickles
FeVi Rocher
A masterful version of the classic chocolate rock, with macadamia nuts,
dark chocolate, hazelnuts, jalapeño peppers, and cocoa nibs
WINTER Fairytale
CoolVeggie Menu
Price: €80 / +€56 with wine
Welcome Amusements
Avocado - Pumpkin – Quinoa
Grilled avocado medallion, daikon radish slices stuffed with roasted pumpkin, quinoa roll, pumpkin and pumpkin seed balls, radish pickles, and pumpkin consommé
AVGVSTVS, DO Penedes, Spain
Puffed bread with sun-dried tomatoes topped with roasted vegetables,
crunchy sweet potato, black olive tapenade, and romesco sauce
LAGAR CERVERA, DO Rias Baixas - Espagne
Falafels - Salsify – Spinach
Green lentil falafels, salsify rosette topped with creamy
spinach, mushroom dashi broth and salsify chips
MURUA, DO Rioja, Espagne
Ripened cheese, chestnut purée with olive oil, red onion compote and pickles
FeVi Rocher
A masterful version of the classic chocolate rock, with macadamia nuts,
dark chocolate, hazelnuts, jalapeño peppers, and cocoa nibs
WINTER Fairytale
