Our Menus
Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Festival Tasting Menu
Price: €109 / +€65 with wine
Welcome Amusements
Exceptional creations crafted with passion
Foie gras - piquillo peppers - black garlic
Foie gras marbled with piquillo peppers,
black garlic brioche, piquillo pepper jam and fried almonds
TERRENAL D’AUBERT, DO Tarragona, Spain
Mushrooms – egg – chestnuts
Mushroom duxelles, souffléed egg white with mushrooms,
caramelised egg yolk, crushed chestnuts
TERRENAL D’AUBERT, DO Tarragona, Spain
Lobster - pumpkin - celery
Lobster medallions in a light escabeche sauce,
pumpkin and celery ravioli, lobster roulade, pumpkin beurre blanc sauce
GABA DO XIL, DO Valdeoras, Spain
Oysters No. 2 – bergamot – shallots
Special Gillardeau oysters No. 2, tangy bergamot foam, pickled shallots
GABA DO XIL, DO Valdeoras, Spain
Spiced wine
Glühwein granita and spiced wine emulsion
Iberian sausage - brioche - tomato
Iberian sausage tartare, savoury brioche, tomato chutney
CABRIOLA, DO Borja, Spain
Duck - quince - jerusalem artichoke
Roasted duck breast, confit duck leg and gourmet duck croquette, Jerusalem artichoke and quince
in different textures, yoghurt and red fruit sauce
CABRIOLA, DO Borja, Spain
Aged cheeses – pear – red wine
Aged cheeses, red wine-poached pear, brioche and red wine marmalade
AVGVSTVS, DO Penedes, Spain
Apple - caramel - calvados
Pink Lady apple roll and golden apple tatin, Russian cigar filled with salted butter caramel ganache,
Granny Smith compote and flambéed Calvados caramel
AUTUMN Colours
Flan - anise - goat's cheese
Goat's milk and green anise flan, anise cheesecake doughnut, milk and anise cloud
Tapas Tasting Menu
Price: €89 / +€54 with wine
Welcome Appetizer
Piquillo - padrón – jalapeño
Crispy Padrón pepper bonbons,
candied jalapeños, piquillo pepper jam
Manchego - grapes - pedro Ximénez
Diced Manchego cheese in olive oil, pickled grapes, Manchego cheese
spheres, Pedro Ximenez glaze
Mushrooms - egg - chestnuts
Mushroom duxelles, souffléed egg white with mushrooms
, caramelised egg yolk, crushed chestnuts
AVGVSTVS, DO Penedes, Spain
Oysters No. 2 - bergamot – shallots
Special Gillardeau oysters No. 2, tangy bergamot foam, pickled shallots
Tuna - quince – hazelnuts
Coffee-marinated mojama, candied quince,
roasted hazelnuts,quince compote, coffee vinegar reduction
Scallops - pumpkin - celery
Breaded scallops, pumpkin and celery ravioli and pumpkin beurre blanc sauce
GABA DO XIL, DO Valdeoras, Spain
Beef - mozzarella - mille-feuille
Mille-feuille of braised beef, mozzarella gratin, creamy tomato sauce
Duck - jerusalem artichoke - red berries
Glazed duck wing, crispy Jerusalem artichoke, yoghurt sauce with red berries
Iberian sausage - brioche - tomato
Iberian sausage tartare, savoury brioche, tomato chutney
CABRIOLA, DO Borja, Spain
Apple - caramel - calvados
Pink Lady apple roll and golden apple tatin, Russian cigar filled with salted butter
caramel ganache, Granny Smith compote and flambéed Calvados caramel
AUTUMN Colours
Flan - anise - goat's cheese
Goat's milk and green anise flan, anise cheesecake doughnut, milk and anise cloud
CoolDinner Menu
Price: €80 / +€54 with wine
Appetizer
Foie gras marbled with piquillo peppers, black garlic brioche,
piquillo pepper jam and fried almonds
TERRENAL D’AUBERT, DO Tarragona, Spain
Lobster - pumpkin - celery
Lobster medallions in a light escabeche sauce,
pumpkin and celery ravioli, lobster roll, pumpkin beurre blanc sauce
GABA DO XIL, DO Valdeoras, Spain
Duck - quince - jerusalem artichoke
Roasted duck breast, confit duck leg and gourmet duck croquette,
jerusalem artichoke and quince in different textures, yoghurt and red fruit sauce
CABRIOLA, DO Borja, Spain
Aged cheeses, red wine-poached pear, brioche and red wine marmalade
Apple - caramel - calvados
Pink Lady apple roll and golden apple tatin, Russian cigar filled with salted butter caramel ganache,
Granny Smith compote and flambéed Calvados caramel
AUTUMN Colours
CoolVeggie Menu
Price: €80 / +€54 with wine
Welcome Amusements
Mushrooms - egg - chestnuts
Mushroom duxelles, souffléed egg white with mushrooms,
caramelised egg yolk, crushed chestnuts
AVGVSTVS, DO Penedes, Spain
Pumpkin ravioli with celery, wakame seaweed salad and roasted pumpkin,
celery ravioli with pumpkin and roasted pumpkin seeds
GABA DO XIL, DO Valdeoras, Spain
Vegan chorizo - lentils - potatoes
Vegan seitan chorizo, lentil stew, crispy potatoes and piquillo pepper compote
CABRIOLA, DO Borja, Spain
Cashew nuts cheese, red wine-poached pear, brioche and red wine marmalade
Apple - caramel - calvados
Pink Lady apple roll and golden apple tatin, Russian cigar filled with salted butter caramel ganache,
Granny Smith compote and flambéed Calvados caramel
AUTUMN Colours
