Our Menus
Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Festival Tasting Menu
Price: €111 / +€68 with wine
Welcome Amusements
Exceptional creations crafted with passion
Salmon – Peach – Lavender
Braided smoked salmon, twist smoked salmon braided torsade,
peach chutney and pickled peach, lavender shortbread biscuit, peach and lavender jelly
Lagar de Cervera, DO Rias Baixas, Spain
Melon – Blue Cheese – Basil
Thin slices of basil-infused melo, blue cheese savoury ice cream and Espelette pepper migas
Lagar de Cervera, DO Rias Baixas, Spain
Pata Negra – Egg – Potato
Spiced confit potatoes, thin slices of Pata Negra ham, fried egg,
Iberian ham purée, and egg yolk vinaigrette
Calvente Guindalera, DO Granada, Spain
Beef – Cherry – Shallot
Lightly aged and grilled beef tenderloin, cherry and shallot escabeche stew
Calvente Guindalera, DO Granada, Spain
Watermelon – Bloody Mary
Watermelon granita and liquid bloody mary ravioli
Sardine – Shallot – Olive
Roasted sardine tart with tomato and olive cream, shallot escabeche and chilled tomato soup
Mas d’en compte, DO Priorat, Spain
Sole – Chanterelle – Zucchini
Confit sole fillet wrapped in zucchini meunière emulsion,
zucchini flower stuffed with chanterelles, golden capers and sautéed chanterelles
Mas d’en compte, DO Priorat, Spain
Cheeses – Blackberry – Onion
Aged cheeses, blackberry pickles, caramelized onion biscuit and blackberry vinegar reduction
Avgvstvs, DO Penedès, Espagne
Apricot – Thyme – Passion Fruit
Delicacy of confit apricot and thyme marinated apricot with passion fruit, passion fruit espuma
Sunny Summer
Red Berries – Sesame – Chantilly
Red berry parfait Sesame wafer and lace biscuit, vanilla chantilly cream, raspberry
Tapas Tasting Menu
Price: €91 / +€56 with wine
Welcome Amusements
Exceptional creations crafted with passion
Melon – Blue Cheese – Basil
Thin slices of basil-infused melon, blue cheese savoury ice cream, Espelette pepper migas
Salmon – Blackberry – Balsamic
Knotted smoked salmon rosette, marinated blackberries, balsamic vinegar and mustard compote
Beef – Cherry – Shallot
Lightly aged and grilled beef tenderloin, cherry and shallot escabeche stew
Red Berries – Sesame – Chantilly
Red berry parfait sesame wafer and lace biscuit, vanilla chantilly, raspberry
Iberian Essence Menu
Price: €128 / +€68 with wine
Welcome Amusements
Exceptional creations crafted with passion
Cantabrian Anchovies
Cantabrian anchovy fillets
in olive oil with tapenade
and almond savory biscuit
LAGAR CERVERA, DO Rias Baixas - Espagne
Red Prawns
Mediterranean red prawns, lightly grilled over hay with prawn mayonnaise
LAGAR CERVERA, DO Rias Baixas - Espagne
Oysters N°2
2 Gillardeau Special N°2 oysters, bergamot-infused citrus foam, pickled shallots
AVGVSTVS, DO Penedès - Espagne
Croqueta – Iberian Ham
Gourmet Pata Negra ham croquette, dried apricot purée,
Iberian ham
LAGAR CERVERA, DO Rias Baixas - Espagne
Rice – Carabineros – Artichokes
Dry paella-style rice, fine slices of large Carabineros prawns, artichoke hearts and Carabineros head jus
AVGVSTVS, DO Penedès - Espagne
Fideuà – Iberian Pork – Aubergine
Fideuà with Iberian pork pluma, melting aubergine and black garlic mousseline
ASTER, DO Ribera del Duero - Espagne
Catalan Cream
Burnt Catalan cream espuma
with its ice cream
Alvear Pedro Ximenez
CoolDinner Menu
Price: €83 / +€54 with wine
Welcome Amusements
Exceptional creations crafted with passion
Braided smoked salmon, twist smoked salmon braided torsade, peach chutney and pickled peach,
lavender shortbread biscuit, peach and lavender jelly
Lagar de Cervera, DO Rias Baixas, Spain
Pata Negra – Egg – Potato
Spiced confit potatoes, thin slices of Pata Negra ham, fried egg,
Iberian ham purée and egg yolk vinaigrette
Calvente Guindalera, DO Granada, Spain
Sole – Chanterelle – Zucchini
Confit sole fillet wrapped in zucchini meunière emulsion, zucchini flower stuffed with chanterelles,
golden capers and sautéed chanterelles
Mas d’en compte, DO Priorat, Spain
Aged cheeses, blackberry pickles, caramelized onion biscuit, and blackberry vinegar reduction
Red Berries – Sesame – Chantilly
Red berry parfait sesame wafer and lace biscuit, vanilla chantilly cream, raspberry
Sunny Summer
CoolVeggie Menu
Price: €83 / +€56with wine
Welcome Amusements
Exceptional creations crafted with passion
Spinach - Eggplant - Grape
Spinach and eggplant cannelloni, eggplant and goat cheese emulsion, pickled black grapes
Lagar de Cervera, DO Rias Baixas, Spain
Confit and spiced potatoes, sautéed chanterelles, fried egg, raw mushroom shavings and egg yolk vinaigrette
Calvente Guindalera, DO Granada, Spain
Plant-Based Fish - Sweet Potato - Fennel
Plant-based fish in tempura, crispy sweet potato, Andalouse sauce and fennel crudités
Mas d’en compte, DO Priorat, Spain
Vegan cashew cheeses, pickled blackberries, caramelized onion biscuit and blackberry vinegar reduction
Red Berries - Sesame - Whipped Cream
Red berry parfait, sesame wafer and lace tuile, vanilla whipped cream, raspberry crumble
Sunny Summer
