Our Menus
Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Festival Tasting Menu
Price: €109 / +€68 with wine
Welcome Amusements
Exceptional creations crafted with passion
White Asparagus - Sun - Sea and Land
White asparagus served three ways: with goat’s cheese and chia,
anchovies and caramelised onions, Pata Negra ham with Iberian hollandaise
Blanc del Terrer, DO Tarragona, Espagne
Escalivada - Romesco – Crumble
Dome of roasted vegetables stuffed
with romesco sauce and a savoury hazelnut crumble
Blanc del Terrer, DO Tarragona, Espagne
Ray - Black Olives - Green Apple
Terrine of confit ray wing, finely diced green apple and sweet capers,
black olive butter, apple compote with mustard seeds
Dominio Casalta, DO Rueda, Espagne
Oyster No. 2 - Bergamot – Shallot
Special Gillardeau No. 2 oyster,
tangy bergamot foam, shallots in vinegar
Dominio Casalta, DO Rueda, Espagne
Pineapple – Vanilla
Barbecued pineapple sorbet with vanilla rum juice
Chorizo - Cassava – Crisps
Chorizo roasted in sherry and subtly smoked, gnocchi and cassava crisps
Enemigo Mio, DO Murcia
Guinea fowl - Morel - Green asparagus
Guinea fowl breast, leg and wing confit with morels, roasted green asparagus,
creamy morel sauce with sherry and a gourmet morel croquette
Enemigo Mio, DO Murcia
Matured cheese – Chicory – Carrot
Matured cheeses, chicory salad with yoghurt and honey-glazed carrots
Avgvstvs, DO Penedès, Espagne
Rhubarb - Almonds – Coconut
Almond and rhubarb biscuit, coconut and rhubarb disc,
coconut emulsion with liqueur, rhubarb coulis
SPRING Lovers
Strawberry - Mascarpone – Raspberry
Mascarpone tart with strawberry and basil compote,
mascarpone ice cream with raspberry seeds, raspberry jam
Tapas Tasting Menu
Price: €89 / +€56 with wine
Welcome Amusements
Exceptional creations crafted with passion
Egg – Potatoes – Tomato
Crispy potato tortilla ravioli, soft brioche with olive oil and sun-dried tomatoes, caramelised red onions
Escalivada - Romesco – Crumble
Dome of roasted vegetables stuffed with romesco sauce and a savoury hazelnut crumble
White asparagus - Chia - Goat’s cheese
White asparagus, goat’s cheese compote, creamy chia seed and goat’s cheese sauce
Blanc del Terrer, DO Tarragona, Espagne
Ray - Sesame – Wakame
Pressed ray wing, wakame salad in cannelloni,
crunchy squid ink tuile, black sesame
Fideuá - Prawns - Wild asparagus
Fideuá, pink prawn carpaccio,
wild asparagus with pesto and prawn mayonnaise
Herring - Green apple - Yoghurt
Herring fillet with peas, yoghurt and mint oil sauce,
apple compote with mustard seeds, raw peas
Dominio Casalta, DO Rueda, Espagne
Doughnut - Duck – Manchego
Savoury doughnut stuffed with spiced duck crumble,
grated Manchego, peppery orange sauce
Iberian pork - Cauliflower - Wild garlic
Cauliflower bomb with Iberian pork, breaded in panko, creamy wild garlic pesto
Chorizo - Cassava – Crisps
Chorizo roasted in sherry and subtly smoked, gnocchi and cassava crisps
D’Iatra, DO Priorat, Espagne
Rhubarb - Almonds – Coconut
Almond and rhubarb biscuit, coconut and rhubarb disc,
coconut emulsion with coconut liqueur, rhubarb coulis
SPRING Lovers
Strawberry – Mascarpone – Raspberry
Mascarpone tart with strawberry and basil compote,
mascarpone ice cream with raspberry seeds, raspberry jam
Iberian Essence Menu
Price: €125 / +€68 with wine
Welcome Amusements
Exceptional creations crafted with passion
Cantabrian Anchovies
Cantabrian anchovy fillets
in olive oil with tapenade
and almond savory biscuit
LAGAR CERVERA, DO Rias Baixas - Espagne
Red Prawns
Mediterranean red prawns, lightly grilled over hay with prawn mayonnaise
LAGAR CERVERA, DO Rias Baixas - Espagne
Oysters N°2
2 Gillardeau Special N°2 oysters, bergamot-infused citrus foam, pickled shallots
AVGVSTVS, DO Penedès - Espagne
Croqueta – Iberian Ham
Gourmet Pata Negra ham croquette, dried apricot purée,
Iberian ham
LAGAR CERVERA, DO Rias Baixas - Espagne
Rice – Carabineros – Artichokes
Dry paella-style rice, fine slices of large Carabineros prawns, artichoke hearts and Carabineros head jus
AVGVSTVS, DO Penedès - Espagne
Fideuà – Iberian Pork – Aubergine
Fideuà with Iberian pork pluma, melting aubergine and black garlic mousseline
ASTER, DO Ribera del Duero - Espagne
Catalan Cream
Burnt Catalan cream espuma
with its ice cream
Alvear Pedro Ximenez
CoolDinner Menu
Price: €80 / +€54 with wine
Welcome Amusements
Exceptional creations crafted with passion
White asparagus presented in three ways: with goat’s cheese and chia,
anchovies and caramelised onions, Pata Negra ham with Iberian hollandaise
Blanc del Terrer, DO Tarragona, Espagne
Ray - Black olives - Green apple
Terrine of confit ray wing, finely diced green apple and sweet capers,
black olive butter, apple compote with mustard seeds
Dominio Casalta, DO Rueda, Espagne
Guinea fowl - Morel mushrooms - Green asparagus
Guinea fowl breast, leg and wing confit with morel mushrooms, roasted green asparagus, creamy morel mushroom sauce with sherry, gourmet morel croquette
Enemigo Mio, DO Murcia
Matured cheeses, chicory salad with yoghurt and honey-glazed carrots
Strawberry – Mascarpone – Raspberry
Mascarpone tart with strawberry compote and basil,
mascarpone ice cream with raspberry seeds, raspberry jam
SPRING Lovers
CoolVeggie Menu
Price: €80 / +€56with wine
Welcome Amusements
Exceptional creations crafted with passion
Asparagus - Goat Cheese – Chia
Asparagus in all its forms, goat cheese béchamel with chia seeds, caramelized onions
Blanc del Terrer, DO Tarragona, Spain
Artichokes confit stuffed with peas, spinach in cream, creamy peas with yogurt and mint
Dominio Casalta, DO Rueda, Spain
Vegetarian Cordon Bleu - Morels – Cassava
Crispy green cabbage stuffed with seitan and Comté cheese, morels in cream, gnocchi, and cassava chips
Enemigo Mio, DO Murcia, Spain
Vegan cashew cheese, endive salad with yogurt and honey-glazed carrots
Strawberry - Mascarpone – Raspberry
Mascarpone tart and strawberry ragout with basil, mascarpone ice cream with raspberry seeds, raspberry jam
SPRING Lovers
