Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menus
Festival Tasting Menu
Price: €104 / +€59 with wine
Appetizer
Exceptional creations crafted with passion
Turbot - quinoa - pesto
Cold tournedos of turbot and Nori seaweed,
quinoa with chive pesto and pine nut, oriental cocktail sauce
SECRET DE MAR, DO Terra Alta, Espagne
Cuttlefish – mussels – aïoli
Steamed ink empanadilla stuffed with cuttlefish ragout,
Escabetxe mussels and aïoli sauce
SECRET DE MAR, DO Terra Alta, Espagne
White asparagus – beef – egg yolk
White asparagus in different cooking modes, beef tartare,
egg yolk caramelized with Pedro Ximenez wine, cold white asparagus juice
DOMINIO DE CASALTA, DO Almansa, Espagne
Potato – onion – tomato
Roasted onion stuffed with potatoes confit in olive oil,
perspectives around the onion, dried tomato puree
DOMINIO DE CASALTA, DO Almansa, Espagne
Celery - tomato
Celery granita, tomato sponge, lemongrass juice and vodka, Tabasco
Osso bucco and heart of palm, tomato udon,
parmesan and basil, peppered red wine sauce
GAGO, DO Toro, Espagne
Duckling – cauliflower – endive
Candied and subtly smoked duckling fillet, red chicory stuffed with cauliflower
and parmesan, colorful pickles, cauliflower salad, beetroot sauce
GAGO, DO Toro, Espagne
Cheese – banana – olives
Aged cheeses, madeleine with black olives and banana, plantain chips, black olive tapenade
Sake Pink Kappa, Japón
Yogurt – strawberry – lavender
Homemade yogurt with green pepper, stew and emulsified strawberry jelly, lavender fruit paste
SPRING Break
Mascarpone – cocoa – coffee
Cocoa core and cream whipped with mascarpone, coffee jam,
almond and cocoa liqueur, coffee vinegar reduction
TAPAS TESTING MENU
Price: €79 / +€49 with wine
Appetizer
Cauliflower – Manchego – Piquillo
Gnocchi and cauliflower couscous, piquillo sauce, crispy Manchego cheese
Cuttlefish – mussels – aïoli
Steamed ink empanadilla stuffed with cuttlefish ragout,
Escabetxe mussels and aïoli sauce
Veal – palm tree – udon
Osso bucco and heart of palm, tomato,
parmesan and basil udon, peppered red wine sauce
Yogurt – strawberry – lavender
Homemade yogurt with green pepper,
stew and emulsified strawberry jelly, lavender fruit paste
Mascarpone – cocoa – coffee
Cocoa core and cream whipped with mascarpone, coffee jam,
almond and cocoa liqueur, coffee vinegar reduction
COOLDINNER MENU
Price: €72 / +€49 with wine
Appetizer
Cold tournedos of turbot and Nori seaweed,quinoa with chive pesto and pine nut, oriental cocktail sauce
SECRET DE MAR, DO Terra Alta, Espagne
White asparagus in different cooking modes, beef tartare,
egg yolk caramelized with Pedro Ximenez wine, cold white asparagus juice
DOMINIO DE CASALTA, DO Almansa, Espagne
Duckling – cauliflower – endive
Candied and subtly smoked duckling fillet, red chicory stuffed with cauliflowerand parmesan,
colorful pickles, cauliflower salad, beetroot sauce
GAGO, DO Toro, Espagne
Yogurt – strawberry – lavender
Two versions around homemade yogurt with green pepper, strawberry and lavender
SPRING Break
COOLVEGGIE MENU
Prix : 72 € / +49 € avec le vin
Appetizer
White asparagus – quinoa – avocado
White asparagus in different cooking modes, quinoa with chive pestoand pine nuts,
creamy avocado, cold white asparagus juice
SECRET DE MAR, DO Terra Alta, Espagne
Cauliflower – udon - piquillo
Cauliflower gnocchi, tomato and basil udon,Piquillo sauce, marinated cauliflower and Manchego
DOMINIO DE CASALTA, DO Almansa, Espagne
Red bean kofta, kimchi, steamed bread,sweet and sour sauce, onion variations
GAGO, DO Toro, Espagne
Yogurt – strawberry – lavender
Two versions around homemade yogurt with green pepper, strawberry and lavender
SPRING Break